Cooks well alongsidePumpkin Cinnamon Rolls
🍔 ⏱️ 3h 25m
One dish needs no heat at all — pairs with anythingFits inside the other dish's 228-minute hands-off window
👨🍳 Instructions
✨ Meez Magic · 5 steps → 5 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Into a pitcher, strain the juice out of the pineapple jar.
2
Mix the sugar and 1 packet of Kool-Aid into the liquid.
3
Return the Kool-Aid mix to the pineapple jar until all spears are fully covered.
4
Allow to sit for at least 30 minutes in the fridge before serving.
5
Use the additional Kool-Aid packet to dip the spears in or sprinkle on top when serving!
🎉
You're all done!
Enjoy your kool aid pineapple spears (viral 3-ingredient recipe) — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather IngredientsMise en place makes cooking easier
- Strain Pineapple JuiceSave the spears for later
- Mix Sugar & Kool-AidStir until sugar fully dissolves
- Combine with SpearsMake sure every spear is submerged
- Chill in FridgeLonger chilling deepens the flavor
- Dip or SprinkleExtra Kool-Aid adds a tangy pop
- Enjoy!Great for parties and summer snacks
Swaps, storing and making ahead
Good to know
Storing it
Keep the spears in their jar, covered, in the fridge for up to 3–4 days.
Making it ahead
Mix the Kool-Aid syrup and soak the pineapple spears up to a day ahead, keeping them covered in the fridge until ready to serve.
Notes by Meez Magic, written for this recipe. Use your judgment.
Per serving (1 spear)
Nutrition
- Calories
- 170 calories
- Carbohydrates
- 43 grams carbohydrates
- Sugar
- 40 grams sugar
- Fiber
- 1 grams fiber
- Cholesterol
- 3 milligrams cholesterol
- Sodium
- 83 milligrams sodium
As published by imhungryforthat.com. Meez doesn't calculate nutrition.
From home cooks
