🎼 Perfect partnerCheesesteak Crunchwraps
🍔 ⏱️ 30 min
Oven + stovetop — no fighting over heatShares 5 ingredients (vegetable, flour, arge)
👨🍳 Instructions
✨ Meez Magic · 4 steps → 13 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Preheat the oven to 350°F (177°C)
2
Grease a 9×5-inch loaf pan
3
Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl until thoroughly combined; set aside
4
In a medium bowl, whisk the oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla together until combined
5
Whisk in the zucchini
6
Pour the wet ingredients into the dry ingredients and gently stir or whisk until just combined; do not overmix
7
Fold in any optional add-ins like chocolate chips or nuts
8
Spread the batter evenly into the prepared loaf pan
9
Bake, loosely covering with aluminum foil halfway through if desired to prevent heavy browning, until a toothpick inserted in the center comes out mostly clean with zero raw batter
10
Remove the bread from the oven and set on a wire rack
11
Cool in pan before removing from pan
12
For neat slices, continue cooling bread directly on a wire rack and then slice once cooled
13
Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to 1 week
🎉
You're all done!
Enjoy your zucchini bread — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather IngredientsMise en place makes cooking easier
- Preheat OvenMake sure oven is fully preheated
- Grease PanUse butter or nonstick spray
- Whisk Dry IngredientsWhisk until evenly combined
- Whisk Wet IngredientsWhisk until smooth and glossy
- Add ZucchiniNo need to blot the zucchini
- Combine MixturesOvermixing makes bread tough
- Fold Add-insReserve a few for topping the loaf
Swaps, storing and making ahead
Good to know
Swaps
- No applesauce? Use an equal amount of sour cream or Greek yogurt instead.
- No vegetable oil? Substitute melted coconut oil in the same amount.
Notes by Meez Magic, written for this recipe. Use your judgment.
From home cooks
