🎼 Perfect partnerLemon Garlic Chicken Fettuccine
🍝 ⏱️ 45 min
Oven + stovetop — no fighting over heatShares 6 ingredients (butter, flour, juice)
👨🍳 Instructions
✨ Meez Magic · 5 steps → 11 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Preheat oven to 350 degrees and line a 9x13 inch baking dish with parchment paper.
2
Add the flour and powdered sugar to the bowl of a food processor and pulse to mix.
3
Add the butter and pulse until combined and the dough starts to form into a ball.
4
Remove the dough from the food processor and press into the bottom of the prepared pan, spreading it out evenly and to the edges.
5
Bake at 350 degrees until the edges are slightly golden.
6
To make the filling, whisk together the eggs, granulated sugar, lemon zest, lemon juice, and flour until completely combined.
7
Pour the filling over the baked crust and bake at 350 degrees until the edges are set and the middle is still slightly jiggly.
8
Cool completely on a wire rack.
9
Refrigerate at least 2 hours or even overnight.
10
Cut into 36 squares and serve at room temperature.
11
Dust with additional powdered sugar before serving.
🎉
You're all done!
Enjoy your gluten free lemon squares — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather Crust IngredientsKeep butter cold for a flaky crust
- Preheat & Prep PanLeave parchment overhang for easy removal
- Mix Flour & SugarPulse briefly to combine evenly
- Cut in ButterStop as soon as dough clumps together
- Press Dough into PanUse a flat-bottomed cup to press evenly
- Watch out · Bake the CrustWatch edges closely to avoid over-browning
- Gather Filling IngredientsZest lemons before juicing them
- Bake with FillingMiddle should jiggle slightly when done
Swaps, storing and making ahead
Good to know
Swaps
- No salted butter? Use 1 cup unsalted butter plus 1/4 tsp salt.
- No fresh lemon juice? Bottled lemon juice can be used in the same 0.75 cup amount, though flavor will be milder.
Making it ahead
The crust and filling can be baked up to 2 days ahead; keep the finished squares covered in the fridge until ready to serve.
Notes by Meez Magic, written for this recipe. Use your judgment.
Per serving (1 g)
Nutrition
- Calories
- 150 kcal
- Protein
- 0.1 g
- Carbohydrates
- 21 g
- Sugar
- 21 g
- Fat
- 8 g
- Saturated fat
- 5 g
- Unsaturated fat
- 2.3 g
- Trans fat
- 0.3 g
- Cholesterol
- 20 mg
- Sodium
- 61 mg
As published by whattheforkfoodblog.com. Meez doesn't calculate nutrition.
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