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Cajun Chicken Alfredo

A creamy, spicy Cajun-seasoned chicken pasta tossed in a rich Alfredo sauce.

Recipe byZachs.foodson Facebook

View original postJul 31, 2026added by Rauf Tur

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Cajun Chicken Alfredo photoAI illustration
Prep
⏱️ 15m
Cook
🍳 25m
Total
40m
Servings
4

👨‍🍳 Instructions

✨ Meez Magic · 10 steps → 12 actions

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1

Season chicken breasts generously with Cajun seasoning.

2

Cook chicken in a skillet over medium-high heat until fully cooked and no longer pink inside, about 6-8 minutes per side.

3

Remove chicken from skillet and let rest.

4

Slice the rested chicken into strips.

5

Cook fettuccine pasta according to package instructions until al dente.

6

Drain the cooked pasta.

7

In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.

8

Add heavy cream and bring to a gentle simmer.

9

Stir in Parmesan cheese until melted and sauce is smooth.

10

Season sauce with salt and pepper to taste.

11

Toss cooked pasta in the Alfredo sauce until well coated.

12

Top pasta with sliced Cajun chicken and serve immediately.

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