🎼 Perfect partnerPomodori con il Riso (Tomatoes Stuffed with Rice)
🍝 ⏱️ 1h 20m
Oven + stovetop — no fighting over heatShares 5 ingredients (pepper, tomato, olive)
👨🍳 Instructions
✨ Meez Magic · 3 steps → 14 actionsReady to cook?
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1
Dice the onion and green and red bell peppers
2
Mince the garlic cloves
3
In a large skillet, heat the olive oil over medium high heat
4
Add the onion and bell pepper and sauté until softened
5
Add the ground beef and cook until browned
6
Drain any excess grease
7
Season the beef mixture with salt, pepper, garlic powder, and Cajun seasoning and stir well to combine
8
Add the garlic and cook until fragrant
9
Stir in the tomato paste and let it cook to deepen the flavor
10
Sprinkle in the flour and stir continuously to cook out the raw flour taste
11
Slowly pour in the beef broth, stirring constantly to avoid lumps
12
Let the mixture simmer until it thickens into a rich, gravy like sauce
13
Add the cooked spaghetti directly into the skillet and toss until fully coated
14
If the sauce is too thick, slowly pour in the pasta water until it reaches the desired consistency
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You're all done!
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