Creamy Honey Garlic Lemon Chicken Orzo

Marinate the chicken thighs with olive oil, lemon juice, honey, parsley, PoggioliEats Cajun seasoning, and lemon pepper seasoning.

Sear the chicken skin-side down in a pan until crispy

Flip the chicken and cook through

Remove the chicken from the pan

In the same pan, cook the shallots and garlic

Add the orzo and toast it for a couple minutes

Pour in chicken broth and let the orzo cook, stirring often until tender

Lower the heat, stir in heavy cream, mozzarella, Parmesan, lemon juice, parsley, red pepper flakes, and black pepper

Add the chicken back on top

Finish with more Parmesan, parsley, and lemon juice, and serve