Cooks well alongsideStrawberry Lasagna
🍔 ⏱️ 55 min
Oven + stovetop — no fighting over heatFits inside the other dish's 240-minute hands-off window
👨🍳 Instructions
✨ Meez Magic · 6 steps → 7 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Add fruit, yogurt and honey to a large bowl and gently stir until combined
2
Scoop mixture onto a parchment lined baking sheet
3
Place in the freezer for about 1 hour
4
Melt the chocolate chips and coconut oil in 30-second increments in the microwave or using a double boiler
5
Remove the yogurt clusters from the freezer and coat each one in chocolate (avoid dipping cold clusters into chocolate as it can harden and become difficult to work with)
6
Quickly sprinkle with chopped peanuts before the chocolate hardens
7
Place clusters in the freezer until chocolate has fully hardened and enjoy
🎉
You're all done!
Enjoy your chocolate strawberry banana yogurt clusters — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather IngredientsMise en place makes cooking easier
- Mix Fruit & YogurtStir gently to keep fruit chunky
- Scoop Onto SheetSpace scoops evenly for even freezing
- Freeze ClustersFreeze until firm to the touch
- Melt ChocolateStir between each 30-second burst
- Watch out · Coat in ChocolateWork fast so clusters don't melt
- Sprinkle PeanutsSprinkle immediately after dipping
- Final FreezeHardened chocolate means they're ready
Swaps, storing and making ahead
Good to know
Swaps
- No Greek yogurt? Regular plain yogurt works, though the clusters may be a bit softer.
- No coconut oil? Use a neutral oil like vegetable or canola oil to thin the melted chocolate.
Storing it
Keep clusters in an airtight container or freezer bag in the freezer for up to 3 months; eat straight from frozen or let sit a few minutes to soften slightly.
Making it ahead
Freeze the fruit and yogurt clusters up to a day ahead, then dip in chocolate and peanuts whenever you're ready to serve.
Notes by Meez Magic, written for this recipe. Use your judgment.
From home cooks
