🎼 Perfect partnerStrawberry Lasagna
🍔 ⏱️ 55 min
Oven + stovetop — no fighting over heatFits inside the other dish's 240-minute hands-off window
👨🍳 Instructions
✨ Meez Magic · 6 steps → 9 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Add the chopped strawberries, plain greek yogurt, honey, and vanilla extract to a large bowl
2
Combine thoroughly
3
Add scoops of the yogurt mixture (about 2 tbsp each) to a parchment paper lined baking sheet or large plate to form the clusters, making about 10 clusters
4
Place the baking sheet with the yogurt clusters in the freezer and freeze until completely frozen and solid
5
Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 15 or 30-second intervals, stirring in between each one, until the chocolate is melted
6
Remove the frozen yogurt clusters from the freezer and carefully dip each one into the melted chocolate, using a spoon to ensure each cluster is thoroughly coated
7
Once coated with chocolate, place each cluster back on the prepared baking sheet
8
Add a sprinkle of sea salt if you'd like
9
Place the clusters back in the freezer for a few minutes to ensure the chocolate hardens and yogurt solidifies a bit
🎉
You're all done!
Enjoy your chocolate strawberry yogurt clusters (viral recipe!) — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather IngredientsMise en place makes cooking easier
- Combine Base IngredientsUse ripe strawberries for best flavor
- Mix ThoroughlyFold gently to keep strawberry chunks
- Form ClustersUse a cookie scoop for even sizes
- Freeze ClustersFreeze flat so clusters hold shape
- Watch out · Melt ChocolateStir often to avoid burning chocolate
- Dip ClustersWork quickly before clusters soften
- Watch out · Return to SheetSpace clusters apart to avoid sticking
Swaps, storing and making ahead
Good to know
Swaps
- No semi sweet chocolate chips? Use dark or milk chocolate chips instead for the coating.
- No honey? Swap in maple syrup in the same amount.
- No fresh strawberries? Thawed frozen strawberries, chopped and drained, work in the yogurt mixture.
Storing it
Keep the clusters in an airtight container in the freezer for up to 3 months; eat straight from frozen since they're meant to be served cold.
Making it ahead
Mix the yogurt and strawberry mixture and freeze the clusters up to a day ahead before dipping them in chocolate.
Notes by Meez Magic, written for this recipe. Use your judgment.
From home cooks
