🎼 Perfect partnerCrispy Beef Shawarma
🧆 ⏱️ 50 min
Oven + stovetop — no fighting over heatShares 5 ingredients (powder, juice, lemon)
👨🍳 Instructions
✨ Meez Magic · 5 steps → 10 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, pumpkin puree, lemon juice, and vanilla until smooth.
2
In a separate bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt.
3
Add the dry ingredients to the wet ingredients and stir just until a soft dough forms.
4
Cover and refrigerate the cookie dough, or until firm enough to scoop and roll.
5
Preheat the oven to 350°F and line a baking sheet with parchment paper.
6
Mix the cinnamon and sugar together in a small bowl.
7
Scoop the chilled dough into balls and roll each one generously in the cinnamon sugar.
8
Arrange the cookies about 2 inches apart on the baking sheet.
9
Bake until the edges are set but the centers still look slightly soft.
10
Let the cookies cool on the baking sheet before transferring to a cooling rack.
🎉
You're all done!
Enjoy your viral pumpkin snickerdoodles — and don't forget to share.
📦
Done with this recipe?
Archive it to tidy up your collection
