🎼 Perfect partnerButter Chicken Crispy Rolls
🍛 ⏱️ 30 min
Oven + stovetop — no fighting over heatShares 5 ingredients (garlic, pepper, black)
👨🍳 Instructions
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1
Cut the russet potatoes in half
2
Chop the fresh spinach and dice the bell pepper
3
Preheat the oven to 425°F.
4
Boil the potatoes until fork-tender
5
Drain and let cool before removing the skin
6
Mash the potatoes with the olive oil and salt until smooth
7
Press the mashed potatoes firmly into the bottom and slightly up the sides of a greased springform (cheesecake) pan to form an even crust
8
Bake the potato crust until lightly golden and set
9
Meanwhile, blend the cottage cheese, eggs, and milk until smooth
10
Stir in the shredded cheddar cheese, spinach, bell pepper, garlic salt, and black pepper
11
Pour the filling over the baked potato crust and spread evenly
12
Bake until the center is set and the top is lightly golden
13
Let cool
14
Carefully remove the outer ring of the springform pan
15
Slice, serve warm, and enjoy!
🎉
You're all done!
Enjoy your mashed potato-crust quiche — and don't forget to share.
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