🎼 Perfect partnerCreamy Tuscan "Marry Me" Steak Bites
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Oven + stovetop — no fighting over heatShares 5 ingredients (cheese, kosher, olive)
👨🍳 Instructions
✨ Meez Magic · 5 steps → 9 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Preheat oven to 400.
2
Combine sweet potatoes, Brussels sprouts and chickpeas in a large bowl.
3
Sprinkle with salt and chili powder and drizzle with olive oil, then toss until combined.
4
Spread mixture evenly across two large rimmed baking sheets.
5
Place baking sheets in preheated oven and roast vegetables, turning occasionally, until golden.
6
Meanwhile, prepare dressing as directed.
7
Divide cooked quinoa evenly between four bowls.
8
Add a layer of sweet potatoes, Brussels sprouts and chickpea mixture to each bowl.
9
Top each bowl with 1.5 ounces of crumbled Farmer's cheese.
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You're all done!
Enjoy your fall harvest farmers quinoa & cheese grain bowl — and don't forget to share.
