🎼 Perfect partnerCider Braised Short Ribs with Caramelized Onions
🍔 ⏱️ 3h 30m
Oven + stovetop — no fighting over heatShares 11 ingredients (chicken, butter, garlic)
👨🍳 Instructions
✨ Meez Magic · 2 steps → 17 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Chop the yellow onions
2
Seed and chop the poblano peppers
3
In a large dutch oven set over medium high heat, brown the meat all over, breaking up the meat as you go
4
Transfer the beef to the bowl of your crockpot
5
Add the onions, poblanos, chili powder, garlic powder, paprika, cumin, and cayenne to the crockpot
6
Mix in the tomatoes, tomato paste, hot sauce, butter, and diced chilies
7
Pour over 2 cups broth, add the bay leaves, and season with salt
8
Stir to combine, cover, and cook on low for 6-8 hours or on high for 4-5 hours
9
Towards the end of cooking, stir in the cream cheese, cheddar cheese, and beans, and cook until the cheese melts
10
Ladle the chili into bowls and top as desired, such as with Greek yogurt/sour cream, cheese, avocado, cilantro, and green onions
11
In a large dutch oven set over medium high heat, brown the meat all over, breaking up the meat as you go
12
Add the onions, poblanos, chili powder, garlic powder, paprika, cumin, and cayenne, and cook until fragrant
13
Mix in the tomatoes, tomato paste, hot sauce, butter, and diced chilies
14
Pour over 2 cups broth, add the bay leaves, and season with salt
15
Stir to combine, partially cover, and cook on low for 2 hours or up to all day, stirring every hour
16
Towards the end of cooking, stir in the cream cheese, cheddar cheese, and beans, and cook until the cheese melts
17
Ladle the chili into bowls and top as desired, such as with Greek yogurt/sour cream, cheese, avocado, cilantro, and green onions
🎉
You're all done!
Enjoy your crockpot spicy queso beef chili — and don't forget to share.
