Creamy Tuscan "Marry Me" Steak Bites

Season steak bites generously with kosher salt and freshly ground black pepper

In a large enameled cast-iron skillet, heat olive oil over medium-high heat

Working in two batches, sear steak bites on both sides until almost to desired doneness

Set steak bites aside to rest. If there is excess oil left in the pan, drain but leave browned bits from searing the steaks

Reduce pan heat to medium-low and add butter

Sauté garlic in butter for one minute

Sprinkle in flour and let cook, stirring for about two minutes

Add broth, heavy cream, sundried tomatoes, Italian seasoning, crushed red pepper, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper

Increase heat to medium-high and bring to a simmer until thickened, stirring as it thickens

Remove from heat and stir in parmesan. Taste and adjust seasoning as needed. Finish with fresh parsley

Stir steak bites back into sauce, or spoon sauce over steak bites