Best Homemade Alfredo Sauce
Best Homemade Alfredo Sauce is rich, creamy, and packed with garlic parmesan flavor! This Alfredo Sauce is easy to make and perfect with your favorite pasta!
Easy creamy lemon garlic mushroom pasta
Easy lemon garlic mushroom pasta is perfect for busy weeknights or when you just need to curl up on the couch with a bowl of creamy pasta.
Trout Almondine
A five star meal that's easy to prepare but will leave you feeling like a Michelin star chef! Perfectly pan-fried fish served with a buttery sauce of toasted almonds, lemon, and parsley – it's a showstopper!
Garlic Mushroom Pasta
This garlic mushroom pasta recipe is easy to make and incredibly delicious! The garlic butter parmesan sauce is freshened up with a touch of lemon and parsley.
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Perfect Chicken Piccata
This quick chicken piccata recipe makes it easy to have this classic Italian restaurant dish at home. The pounded chicken breasts are so tender and juicy, and the buttery lemon caper sauce is so delicious, you'll want to drink it!
Soft Sugar Cookie Recipe
These incredibly soft and chewy sugar cookies are rich, buttery, and insanely delicious.
Bakery Style Chocolate Chip Cookies
Finally, the perfect Bakery Style Chocolate Chip Cookies, with a thick chewy texture, soft center, and golden brown edges. This kitchen-tested, easy recipe can be made in 30 minutes.
Taco Ring (From Pampered Chef)
I attended a Pampered Chef party and had this taco ring. I had ate them many times but was always to scared to make one. It's so easy--took me a few times to make it look pretty but it's really simple to do, just experiment around with it.
The BEST Steak Fajitas
The absolute BEST Steak Fajitas you've ever had! This is my take on the tex-mex steak fajitas. Marinated for hours in lime juice, garlic, and cumin — so good you'll never use another recipe again!
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Chicken Milanese
I made this chicken Milanese after I couldn't find a recipe that would work with pasta. It's crispy, quick to make, and delicious!
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Iskender Kebab
This Iskender kebab is similar to one I tried at a Turkish restaurant in London. It is traditionally made with lamb or doner meat but this chicken version is delicious.