🎼 Perfect partnerSlow Cooker Chicken Tortilla Soup
🌮 ⏱️ 15 min
Oven + stovetop — no fighting over heatShares 6 ingredients (avocado, chicken, breast)
👨🍳 Instructions
✨ Meez Magic · 5 steps → 6 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Cook the rice according to package instructions.
2
Grill the chicken breast until fully cooked with no pink remaining.
3
Slice the grilled chicken into strips.
4
Assemble the bowl with the cooked rice as the base.
5
Top the rice with the sliced grilled chicken, black beans, corn, sliced avocado, and salsa.
6
Serve immediately while warm.
🎉
You're all done!
Enjoy your high-protein chicken burrito bowl — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather IngredientsMise en place makes cooking easier
- Cook the RiceFluff with a fork when done
- Watch out · Grill the ChickenCheck internal temp reaches 165°F
- Slice the ChickenLet chicken rest before slicing
- Add Rice BaseUse a wide bowl for easy layering
- Top the BowlArrange toppings in sections for color
- Serve WarmBest enjoyed fresh and warm
- Enjoy!Pair with lime wedge for extra zing
Swaps, storing and making ahead
Good to know
Swaps
- No black beans? Pinto or kidney beans work fine in their place.
- No fresh salsa? A jarred or store-bought salsa works just as well.
Making it ahead
Cook the rice and grill the chicken up to a day ahead; cool the rice quickly and refrigerate both. Reheat until steaming hot, then add the avocado and salsa.
Notes by Meez Magic, written for this recipe. Use your judgment.
From home cooks
