Parchment Paper Gyros

Preheat the oven to 400°F

In a large bowl, combine the ground beef, grated onion, yogurt, olive oil, oregano, salt, cumin, coriander, black pepper, paprika and parsley

Divide the mixture into two equal-sized portions

Place one portion of the meat in the center of a 16x12-inch piece of parchment paper

Place another piece of parchment paper on top, and use your hands or a rolling pin to flatten the meat into a thin rectangle, the same size as the parchment paper

Starting from the short end, fold the parchment over the meat and roll it tightly to form a 1-1/2-inch log

Repeat the process with the remaining beef

Place the wrapped beef logs on a rimmed 15x10x1-inch baking sheet

Bake them for 15 minutes

Drain off any excess grease

Unroll the meat and break it into smaller pieces

Return it to the baking sheet

Broil it for two to three minutes or until it's crispy around the edges

Serve the gyro meat in pitas or flatbreads with shredded lettuce, tomatoes, onions and tzatziki sauce