🎼 Perfect partnerFrench Onion Chicken Pasta
🍔 ⏱️ 1h 15m
Oven + stovetop — no fighting over heatShares 10 ingredients (oregano, pepper, flake)
👨🍳 Instructions
✨ Meez Magic · 2 steps → 5 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
In a small bowl, whisk together the extra-virgin olive oil, 1 tablespoon of the white wine vinegar, minced garlic, sea salt, dried oregano, red pepper flakes, and smoked paprika
2
Stir in the finely chopped fresh parsley
3
Alternatively, combine the ingredients in a mortar and pestle or pulse briefly in a food processor
4
Season the chimichurri to taste, adding the remaining 1 tablespoon white wine vinegar if desired for a tangier flavor
5
Serve as a sauce over roasted or grilled vegetables
🎉
You're all done!
Enjoy your chimichurri sauce — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather IngredientsMise en place makes cooking easier
- Whisk Base MixtureWhisk until well combined
- Stir in ParsleyChop parsley finely for best texture
- Alternative MethodPulse briefly to keep texture chunky
- Season to TasteAdjust acidity to your preference
- Serve SauceDrizzle generously for best flavor
- Enjoy!Best enjoyed fresh the same day
Swaps, storing and making ahead
Good to know
Swaps
No white wine vinegar? Red wine vinegar works in the same amount.
Storing it
Store in an airtight container in the fridge for up to 4 days. The oil may firm up when cold; stir well before serving.
Making it ahead
Can be made up to 2 days ahead and kept covered in the fridge; stir well before using.
Notes by Meez Magic, written for this recipe. Use your judgment.
From home cooks
