Latin & Caribbean recipes

From Peru and Brazil to Jamaica and the wider Caribbean, cooking mixes Indigenous, African, European and Asian roots. Rice and beans, corn, potatoes, cassava and plantains are staples, brightened with lime, chiles and fresh herbs. Ceviche, feijoada, jerk chicken and island curries show the range, and many meals are made for sharing.

Latin & Caribbean cooking from 2 kitchens — pick a cuisine, or scroll the lot. Every recipe comes with step-by-step Cook Mode.