Latin American recipes

Latin American cooking spans Mexico, Central and South America, with shared roots in corn, beans, rice, potatoes and chiles. Indigenous, Spanish, Portuguese and African traditions mix differently in each place. Many dishes travel across borders with local twists, like empanadas, tamales, arepas and arroz con pollo, and grilled meats often come with bright herb sauces like chimichurri.

Latin American cooking, made easy — every recipe comes with a step-by-step Cook Mode, timers and a smart shopping list.