🎼 Perfect partnerShakshuka Recipe
🍔 ⏱️ 35 min
Oven + stovetop — no fighting over heatShares 6 ingredients (parsley, pepper, olive)
👨🍳 Instructions
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1
Chop the garlic and chili slowly, adding more until reaching your desired taste
2
Mix all ingredients in a bowl
3
Add salt and pepper
4
Allow to sit for 5-10 minutes to release all of the flavors into the oil before using
5
Ideally, let it sit for more than 2 hours if time allows
6
Use it to baste meats (chicken or steaks) while grilling or barbecuing
7
Don't use it as a marinade; baste the meats with chimichurri instead
🎉
You're all done!
Enjoy your authentic chimichurri (uruguay & argentina) — and don't forget to share.
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