Zeytinyağlı Taze Fasulye Tarifi

Dice the dry onions

Trim and cut the green beans

Peel and dice the tomatoes

Pour half a cup of olive oil into a pot.

Add the diced dry onions and sauté until fragrant.

Once the onions are softened, add the trimmed and cut green beans and stir to combine.

Cover the pot and sauté, stirring occasionally.

Add the peeled and diced tomatoes to the pot.

Pour in 1 cup of hot water and stir well.

Cover the pot and simmer until the green beans are tender.

Season the mixture with salt just before removing from heat.

Add the remaining olive oil to the pot and stir to combine.

Transfer the warm zeytinyağlı taze fasulye to serving bowls and let cool to room temperature before serving cold.