🎼 Perfect partnerBeef Birria Recipe (Birra de Res)
🌮 ⏱️ 3h 30m
One dish needs no heat at all — pairs with anythingShares 5 ingredients (cilantro, kosher, onion)
👨🍳 Instructions
✨ Meez Magic · 4 steps → 8 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Halve and pit the avocados
2
Finely chop the white onion and cilantro
3
Remove seeds and ribs from the jalapeño, then finely chop
4
Using a spoon, scoop the flesh of the avocados into a low serving bowl, discarding any bruised, browned areas
5
Using a pastry cutter, potato masher, or fork, mash up the avocado until it reaches your desired texture
6
Promptly add the onion, cilantro, jalapeño, lime juice, coriander, and salt, then stir to combine
7
Taste and add additional salt until the flavors really sing
8
If it needs more zip, add a little more lime juice, or let it rest if it tastes too limey
🎉
You're all done!
Enjoy your best guacamole — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather IngredientsMise en place makes cooking easier
- Halve AvocadosTwist gently to separate halves
- Chop Onion & CilantroKeep pieces small and even
- Watch out · Prep JalapeñoWear gloves to avoid irritation
- Scoop Avocado FleshUse a spoon close to the skin
- Mash AvocadoLeave some chunks for texture
- Combine IngredientsMix just until evenly combined
- Taste & SeasonSeason gradually, tasting as you go
Swaps, storing and making ahead
Good to know
Swaps
- No jalapeño? Use a serrano pepper for similar heat, or leave it out for a milder dip.
- No fresh lime juice? Bottled lime juice works, though you may want to add a touch more to taste.
Storing it
Press plastic wrap directly onto the surface and refrigerate for up to 1–2 days; the top may brown a little, which can be stirred in or scraped off.
Making it ahead
Chop the onion, cilantro and jalapeño up to a day ahead and refrigerate, but mash and mix the avocado close to serving time to keep it from browning.
Notes by Meez Magic, written for this recipe. Use your judgment.
From home cooks
