🎼 Perfect partnerBeef Birria Recipe (Birra de Res)
🌮 ⏱️ 3h 30m
One dish needs no heat at all — pairs with anythingShares 6 ingredients (cilantro, tomato, chile)
👨🍳 Instructions
✨ Meez Magic · 2 steps → 5 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor.
2
Pulse until the contents are fine and well blended.
3
Pour in the crushed tomatoes and green chiles. Puree until mostly smooth.
4
Taste, then add more cumin and sugar if desired.
5
Refrigerate until ready to serve.
🎉
You're all done!
Enjoy your best salsa recipe — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather IngredientsMise en place makes blending a breeze
- Load Food ProcessorAdd lime juice last to keep herbs bright
- Pulse Until FineShort pulses give you better texture control
- Add Canned TomatoesSan Marzano tomatoes add rich, sweet depth
- Taste & AdjustA pinch of sugar balances tomato acidity
- Refrigerate SalsaFlavors deepen after chilling for 30 minutes
- Dig In!Great with tacos, eggs, or grilled meats
Swaps, storing and making ahead
Good to know
Making it ahead
Make the salsa up to 2 days ahead and keep it covered in the fridge until serving.
Notes by Meez Magic, written for this recipe. Use your judgment.
Per serving (0.25 cup)
Nutrition
- Calories
- 19 kcal
- Carbohydrates
- 4 g
- Sugar
- 2 g
- Sodium
- 230 mg
As published by aspicyperspective.com. Meez doesn't calculate nutrition.
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