Name: Best Salsa Recipe
Prep time: 5 min
Total time: 5 min
Yield: 20 servings
Cuisine: Mexican
Ingredients: 4 ripe tomatoes, (cored and quartered); 1 red onion, (peeled and quartered); 3 g arlic cloves, (peeled); 3 jalapenos, (stemmed and seeded (you can substitute 1-2 habanero or serrano peppers.)); 0.333 cup fresh cilantro; 3 tablespoons fresh lime juice; 2 -3 teaspoons ground cumin; 2 -3 teaspoons sugar ((optional)); 1.5 teaspoons salt; 15 ounces crushed San Marzano tomatoes ((1 can)); 4.5 ounces diced green chiles, (mild, medium, or hot (1 can))

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Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor.

Pulse until the contents are fine and well blended.

Pour in the crushed tomatoes and green chiles. Puree until mostly smooth.

Taste, then add more cumin and sugar if desired.

Refrigerate until ready to serve.

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