Jamaican recipes

Jamaican cooking is bold and spicy, built on Scotch bonnet peppers, allspice, thyme, scallions and garlic. Jerk seasoning flavors grilled chicken and pork, while curry goat, oxtail stew and ackee and saltfish are home favorites. Rice and peas, made with kidney beans and coconut milk, and fried plantains are common alongside.

Jamaican cooking, made easy — every recipe comes with a step-by-step Cook Mode, timers and a smart shopping list.