Name: Million Dollar Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 tablespoons butter; 0.5 onion, chopped; 2 stalk s celery, chopped; salt and freshly ground black pepper to taste; 2 cups diced Yukon Gold potatoes; 1 can condensed cream of chicken soup; 1 can Cheddar cheese soup; 4 cups chicken broth; 1 tablespoon Cajun seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 4 cups chopped rotisserie chicken, or more to taste; 5 strips bacon, cooked and chopped; 0.5 cup sour cream; 0.5 cup shredded creamy mozzarella cheese; g arnish; 0.25 cup shredded Cheddar cheese; cooked and crumbled bacon; scallions, sliced; buttery round crackers, such as Ritz®, crushed

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Melt 2 tablespoons butter in a large pot over medium heat. Add chopped onions and celery and cook until tender, 4 to 5 minutes. Season the vegetables with salt and freshly ground black pepper.

Add diced potatoes, cream of chicken soup, Cheddar cheese soup, and chicken broth to the pot. Season the mixture with Cajun seasoning, garlic powder, and onion powder. Simmer for 5 minutes. Then stir in chopped rotisserie chicken and cooked bacon.

Reduce heat to low and continue simmering the soup, stirring occasionally, for 15 to 20 minutes. Remove the pot from heat and stir in sour cream and shredded mozzarella cheese until well combined.

Serve the soup hot, garnished with additional shredded Cheddar cheese, crumbled bacon, sliced scallions, and crushed Ritz crackers.

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