🎼 Perfect partnerSlow Cooker Butter Chicken
🍛 ⏱️ 5h 10m
Oven + stovetop — no fighting over heatShares 12 ingredients (chicken, breast, butter)
👨🍳 Instructions
✨ Meez Magic · 5 steps → 11 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
In a large bowl, combine all of your butter chicken sauce ingredients apart from the chicken and mix well
2
Season the sauce to taste
3
Add in your chicken and combine once again, then set aside
4
Grab one of your filo sheets and lightly brush with your melted butter or oil
5
Slice the filo sheet into three equal size pieces width-ways
6
Place a large spoonful of your butter chicken filling at the bottom of one strip
7
Fold in the sides slightly so that the filling is tucked in, then roll up your filo into a spring roll like shape
8
Repeat this step for all of your butter chicken crispy rolls
9
Place them into your air fryer and brush with more oil/melted butter
10
Top with sesame seeds and then air-fry them at 160C
11
Remove from the air fryer and serve up with your mango chutney
🎉
You're all done!
Enjoy your butter chicken crispy rolls — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather Sauce IngredientsMise en place makes cooking easier
- Mix Sauce BaseMix until smooth and even
- Season to TasteTaste before adding chicken
- Add ChickenMake sure chicken is fully coated
- Gather Pastry ItemsKeep filo covered to prevent drying out
- Brush Filo SheetWork quickly so filo stays pliable
- Watch out · Slice Filo SheetUse a sharp knife for clean cuts
- Watch out · Add FillingDon't overfill to keep rolls sealed
Swaps, storing and making ahead
Good to know
Swaps
- No plain yogurt? Use the same amount of Greek yogurt or sour cream for a similar creamy sauce.
- No curry powder? Use the same amount of garam masala.
- No filo pastry? Spring roll wrappers can be used instead, brushed and air-fried the same way.
Storing it
Keep leftover rolls in an airtight container in the fridge for up to 3 days. Reheat in the air fryer until steaming hot and crisp again.
Making it ahead
The butter chicken filling can be mixed and kept in the fridge up to a day ahead, then rolled and air-fried just before serving.
Notes by Meez Magic, written for this recipe. Use your judgment.
From home cooks
