Butter Chicken Crispy Rolls

In a large bowl, combine all of your butter chicken sauce ingredients apart from the chicken and mix well

Season the sauce to taste

Add in your chicken and combine once again, then set aside

Grab one of your filo sheets and lightly brush with your melted butter or oil

Slice the filo sheet into three equal size pieces width-ways

Place a large spoonful of your butter chicken filling at the bottom of one strip

Fold in the sides slightly so that the filling is tucked in, then roll up your filo into a spring roll like shape

Repeat this step for all of your butter chicken crispy rolls

Place them into your air fryer and brush with more oil/melted butter

Top with sesame seeds and then air-fry them at 160C

Remove from the air fryer and serve up with your mango chutney