Gluten-Free Sandwich Bread (Amazing & Easy!)

In the bowl of a stand mixer, add the dry ingredients and mix to combine.

In a measuring cup, combine the warm water, flaxseed and psyllium husk powder. Whisk until smooth.

Let the mixture sit for 1-2 minutes before adding to the dry ingredients.

With the mixer running on low, add the psyllium husk mixture along with the eggs, honey and butter.

Increase the speed to medium-high and beat for 6 minutes.

Scoop the batter and smooth it into a greased 9x5 pan.

Let rise in a warm spot for 45-60 minutes; the bread will not double in size but should rise a few inches.

Preheat the oven to 350°F.

Bake the bread for 35-45 minutes, until the internal temperature registers 200°F on an instant-read thermometer or until the top is golden and seems firm when tapped.

Let the bread cool in the pan for 10 minutes.

Turn out onto a wire rack to cool for at least another 20 minutes before slicing. Enjoy!