🎼 Perfect partnerCreamy Chicken Wild Rice Soup
🍔 ⏱️ 1h 5m
Oven + stovetop — no fighting over heatShares 9 ingredients (chicken, butter, celery)
👨🍳 Instructions
✨ Meez Magic · 6 steps → 8 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Let bread slices air dry for 1 to 2 hours OR up to 2 days, depending on how dry it is
2
Cut the dried bread into 1-inch pieces
3
Melt butter in a Dutch oven over medium heat
4
Add the chopped onion and sliced celery and cook until the onion is soft and translucent
5
Stir in thyme, sage, rosemary, salt, and pepper (add more seasonings if you like)
6
Add bread cubes and mix until evenly coated
7
Drizzle broth over the bread mixture and toss until well mixed (see notes for finishing on the stove)
8
Bake in a greased 2.5 qt casserole dish at 350°F (180°C) for 35 to 45 minutes (if stuffing a turkey, leave out the broth, as the turkey's juices will moisten it)
🎉
You're all done!
Enjoy your gluten-free stuffing — and don't forget to share.
Swaps, storing and making ahead
Good to know
Swaps
- No chicken broth? Use veggie broth for a similar flavor.
- No dried thyme? Use 1.5 tablespoons fresh thyme leaves instead.
Storing it
Store leftovers in an airtight container in the fridge for 3–4 days and reheat in the oven or microwave until steaming hot. It also freezes well for up to 3 months.
Notes by Meez Magic, written for this recipe. Use your judgment.
Per serving (1 cup stuffing)
Nutrition
- Calories
- 280 calories
- Protein
- 10 grams protein
- Carbohydrates
- 11 grams carbohydrates
- Sugar
- 7 grams sugar
- Fiber
- 1 grams fiber
- Fat
- 22 grams fat
- Saturated fat
- 12 grams saturated fat
- Unsaturated fat
- 8 grams unsaturated fat
- Trans fat
- 1 grams trans fat
- Cholesterol
- 78 milligrams cholesterol
- Sodium
- 509 milligrams sodium
As published by glutenfreepalate.com. Meez doesn't calculate nutrition.
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