🎼 Perfect partner👨🍳 Instructions
✨ Meez Magic · 6 steps → 9 actionsReady to cook?
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Preheat the grill to 400º F.
Mix 2 tablespoons avocado oil, 1 tablespoon mustard seeds, 2 tablespoons dijon mustard, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 2 tablespoons honey, and 2 minced garlic cloves in a small mixing bowl.
Coat all sides of the pork tenderloin with the marinade.
Let the pork tenderloin sit with the marinade.
Open the grill lid and place the pork tenderloin onto the grill.
Cook the pork tenderloin for 10 minutes on each side.
Use a thermometer to check the internal temperature; the pork tenderloin is done when it reaches at least 145º F.
Note: You can also slice the pork tenderloin before grilling to speed up the cook time.
Slice and serve the pork tenderloin with your favorite side dishes like baked potatoes.
You're all done!
Enjoy your dijon marinated pork tenderloin — and don't forget to share.
Swaps, storing and making ahead
Good to know
Swaps
- No avocado oil? Use olive oil or another neutral cooking oil in the same amount.
- No mustard seeds? Leave them out or add an extra 1/2 tablespoon of dijon mustard for flavor.
- No dijon mustard? Substitute an equal amount of whole grain or spicy brown mustard.
Storing it
Store leftover pork in an airtight container in the fridge for 3-4 days; reheat gently until steaming hot. It also freezes well for up to 3 months.
Making it ahead
Mix the marinade and coat the pork up to a day ahead, then keep it covered in the fridge until ready to grill.
Notes by Meez Magic, written for this recipe. Use your judgment.
Per serving (1 servings)
Nutrition
- Calories
- 213 kcal
- Protein
- 24 g
- Carbohydrates
- 7 g
- Sugar
- 6 g
- Fiber
- 1 g
- Fat
- 10 g
- Saturated fat
- 2 g
- Unsaturated fat
- 6 g
- Trans fat
- 0.04 g
- Cholesterol
- 74 mg
- Sodium
- 502 mg
As published by fearlessdining.com. Meez doesn't calculate nutrition.
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