🎼 Perfect partnerThe BEST Steak Fajitas
🌮 ⏱️ 30 min
Oven + stovetop — no fighting over heatShares 6 ingredients (garlic, kosher, lime)
👨🍳 Instructions
✨ Meez Magic · 4 steps → 10 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Mince or grate the garlic and peel and grate the ginger
2
Combine the gochujang, honey, and toasted sesame oil to make the glaze
3
Preheat the oven to 425ºF and set a rack in the middle
4
Add the gochujang, oil, garlic, ginger, honey, rice vinegar and 1 1/2 teaspoons salt to a large mixing bowl and stir together until combined
5
Add the chicken pieces and toss until fully coated
6
Cover with plastic wrap and marinate for 30 minutes, or refrigerate up to 24 hours
7
Place the marinated chicken pieces in a large, oven-proof skillet or a sheet tray, and roast until just cooked through (165ºF internal temperature)
8
Brush each piece with the glaze and set the skillet under the broiler until the skin browns and glaze bubbles (or return pan to the oven for another minute or two)
9
Remove from the oven and sprinkle the chicken with thinly sliced scallions or chives and toasted sesame seeds
10
Serve with lime wedges for squeezing and extra glaze or gochujang on the side
🎉
You're all done!
Enjoy your sticky gochujang-honey chicken — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather Marinade IngredientsMise en place makes cooking easier
- Mince Garlic & GingerGrate ginger with a microplane for ease
- Make GlazeMix well for a smooth glaze
- Preheat OvenMake sure oven is fully preheated
- Mix MarinadeStir until fully combined
- Coat ChickenUse tongs to coat evenly
- Marinate ChickenLonger marinating deepens flavor
- Roast ChickenUse a meat thermometer for accuracy
Swaps, storing and making ahead
Good to know
Swaps
- No honey? Swap in agave syrup in the same amount for both the marinade and glaze.
- No rice vinegar? Use an equal amount of white wine vinegar or apple cider vinegar instead.
Storing it
Store leftovers in an airtight container in the fridge for 3–4 days. Reheat in the oven or a skillet, which keeps the skin from going soggy, until steaming hot.
Making it ahead
Marinate the chicken in the gochujang mixture up to 24 hours ahead and keep it covered in the fridge until ready to roast.
Notes by Meez Magic, written for this recipe. Use your judgment.
From home cooks
