Korean recipes

Korean cooking pairs rice with soup and an array of small side dishes called banchan, kimchi among them. Gochujang, doenjang, soy sauce, sesame oil, garlic and scallions shape flavors that run from deeply savory to fiery. Grilled meats, stews called jjigae, and mixed rice bowls like bibimbap are home staples.

Korean cooking, made easy — every recipe comes with a step-by-step Cook Mode, timers and a smart shopping list.