🎼 Perfect partnerCreamy Tuscan "Marry Me" Steak Bites
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Oven + stovetop — no fighting over heatShares 8 ingredients (garlic, pepper, black)
👨🍳 Instructions
✨ Meez Magic · 8 steps → 16 actionsReady to cook?
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1
Heat a large fry pan over medium heat and add in the olive oil
2
Place the chicken breasts over paper towels and pat them dry
3
Season both sides of the chicken breasts with salt and pepper
4
Cut each chicken breast into pieces about 1 1/4 inches (4 cm) thick
5
Once the oil is hot, add the chicken pieces in a single layer and fry for 3 minutes per side (no need to fully cook)
6
Remove the chicken from the pan and set it aside
7
In the same pan over the same heat, add the chopped onion and garlic, mixing continuously
8
After 3 minutes, once the onions and garlic are lightly sautéed, add in the flour and continue mixing for 2 minutes
9
Add in the sweet smoked paprika and hot smoked paprika, quickly mix together
10
Slowly add in the chicken broth while mixing continuously
11
Once all the broth has been added and you have a creamy, lump-free sauce, add in the vinegar and season with salt and pepper, then mix together
12
Add the chicken pieces back into the pan in a single layer, flipping each to coat in the sauce
13
Place a lid on the pan and lower to low-medium heat
14
Simmer the chicken for 3 to 4 minutes until fully cooked through (165°F / 74°C)
15
Remove the pan from the heat and transfer the mixture into a large serving dish
16
Top off with chopped parsley and serve at once, enjoy!
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You're all done!
Enjoy your spanish chicken in bravas sauce | pollo en salsa brava — and don't forget to share.
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