Spanish recipes

Spanish cooking centers on olive oil, garlic, smoked paprika, saffron and cured ham, with seafood along the coasts. Tapas, small plates shared over drinks, sit beside larger dishes like paella, tortilla española and slow-cooked bean stews. Regional cooking varies, from Basque pintxos to chilled Andalusian gazpacho.

Spanish cooking, made easy — every recipe comes with a step-by-step Cook Mode, timers and a smart shopping list.