Name: Mini Meatloaf Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 0.5 pounds lean ground beef, ,or ground turkey (680 grams); 0.667 cup panko bread crumbs, , or regular breadcrumbs (100 grams); 0.5 cup onion, chopped, (70 grams); 1 tablespoon barbecue sauce; 1 tablespoon mustard; 0.5 teaspoon garlic powder; 0.5 teaspoons chili powder; 0.5 teaspoon salt; 0.5 teaspoon freshly ground black pepper; 1 egg, , lightly beaten; Meatloaf sauce:; 0.333 cup light brown sugar, (73 grams); 0.5 cup ketchup, (120 grams); 2 teaspoon dijon mustard; 0.25 teaspoon ground nutmeg

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Preheat the oven to 350 degrees F and prepare a 12-cup muffin tin.

In a small bowl, whisk together the meatloaf sauce ingredients: brown sugar, ketchup, dijon mustard, and ground nutmeg until well combined.

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, barbecue sauce, mustard, chili powder, garlic powder, salt, pepper, and beaten egg. Mix thoroughly using your hands or a large spoon until all ingredients are evenly distributed.

Divide the meat mixture evenly among the 12 muffin tin cups, pressing the meat down firmly to fill each cup completely.

Bake the mini meatloaves for 15 minutes. Remove from the oven and use a paper towel to blot away any excess grease. Generously spoon the prepared meatloaf sauce over each mini meatloaf. Return to the oven and bake for an additional 10-15 minutes, or until the meat is fully cooked through.

Serve the mini meatloaves hot with mashed potatoes and extra sauce on the side.

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