🎼 Perfect partnerCrispy Beef Shawarma
🧆 ⏱️ 50 min
Oven + stovetop — no fighting over heatShares 6 ingredients (pepper, black, olive)
👨🍳 Instructions
✨ Meez Magic · 6 steps → 15 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Arrange a rack in center of oven and preheat to 375°
2
Grease bottom and sides of an 18" x 13" baking sheet with butter
3
Heat oil in a large (at least 12"), high-sided skillet over medium-high heat
4
Add sausage and cook, breaking up with a wooden spoon, until browned
5
Add garlic and basil and cook, stirring, until garlic is fragrant
6
Pour in sauce and bring to a simmer
7
Cook lasagna in a large pot of boiling salted water, stirring occasionally to prevent sticking, until very al dente
8
Drain pasta and transfer to a large bowl
9
Add 1/2 cup Parmesan and 2 Tbsp. butter to pasta and toss to combine
10
Add pasta mixture to skillet with sauce
11
In a medium bowl, combine ricotta and remaining 1 1/2 cups Parmesan; season with salt and pepper
12
Pour pasta mixture into prepared baking sheet
13
Sprinkle with mozzarella
14
Dollop ricotta mixture over
15
Bake lasagna until cheese is bubbly and golden, and edges are lightly crispy
🎉
You're all done!
Enjoy your best sheet-pan lasagna recipe — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather IngredientsMise en place makes cooking easier
- Preheat OvenMake sure oven is fully preheated
- Grease Sheet PanGrease well to prevent sticking
- Heat OilUse a skillet at least 12 inches wide
- Brown SausageBreak sausage into small crumbles
- Watch out · Add Garlic & BasilDon't let garlic burn
- Simmer SauceStir occasionally to prevent sticking
- Boil Lasagna NoodlesPasta will cook more in the oven
Swaps, storing and making ahead
Good to know
Swaps
- No Italian sausage? Ground beef or turkey works in the same amount, just season it with extra salt and pepper.
- No ricotta? Cottage cheese can be swapped in at the same quantity for the dolloped topping.
- No fresh basil? Use about 1 tablespoon dried basil stirred into the sauce instead.
Storing it
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave until hot throughout.
Making it ahead
The sausage marinara sauce can be made up to 2 days ahead and kept covered in the fridge until ready to combine with the pasta and bake.
Notes by Meez Magic, written for this recipe. Use your judgment.
Per serving
Nutrition
- Calories
- 1370 Calories
- Protein
- 69 g
- Carbohydrates
- 107 g
- Sugar
- 15 g
- Fiber
- 8 g
- Fat
- 69 g
- Saturated fat
- 33 g
- Trans fat
- 0 g
- Cholesterol
- 197 mg
- Sodium
- 2460 mg
As published by delish.com. Meez doesn't calculate nutrition.
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