🎼 Perfect partnerCreamy Chicken Wild Rice Soup
🍔 ⏱️ 40 min
Oven + stovetop — no fighting over heatShares 5 ingredients (butter, pepper, black)
👨🍳 Instructions
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1
Arrange a rack in center of oven and preheat to 375°
2
Grease bottom and sides of an 18" x 13" baking sheet with butter
3
Heat oil in a large (at least 12"), high-sided skillet over medium-high heat
4
Add sausage and cook, breaking up with a wooden spoon, until browned
5
Add garlic and basil and cook, stirring, until garlic is fragrant
6
Pour in sauce and bring to a simmer
7
Cook lasagna in a large pot of boiling salted water, stirring occasionally to prevent sticking, until very al dente
8
Drain pasta and transfer to a large bowl
9
Add 1/2 cup Parmesan and 2 Tbsp. butter to pasta and toss to combine
10
Add pasta mixture to skillet with sauce
11
In a medium bowl, combine ricotta and remaining 1 1/2 cups Parmesan; season with salt and pepper
12
Pour pasta mixture into prepared baking sheet
13
Sprinkle with mozzarella
14
Dollop ricotta mixture over
15
Bake lasagna until cheese is bubbly and golden, and edges are lightly crispy
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