🎼 Perfect partnerEasy Chicken Piccata
🍝 ⏱️ 25 min
Oven + stovetop — no fighting over heatShares 5 ingredients (parmesan, cheese, garlic)
👨🍳 Instructions
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1
In a large pot of salted water boil lasagna noodles according to package directions
2
Cook sausage and beef with onion and garlic in a large skillet
3
Drain the meat mixture well
4
Add the pasta sauce to the meat mixture and simmer for a few minutes to thicken
5
In a bowl, stir together the ricotta cheese, parmesan cheese, and egg to make the cheese mixture
6
Preheat oven to 375°F
7
Spread about a cup of meat sauce into a 9×13 pan
8
Add a layer of noodles over the sauce
9
Top the noodles with some of the ricotta cheese mixture
10
Repeat the layers: sauce, noodles, cheese mixture
11
Repeat once more: sauce, noodles, cheese mixture
12
Top with final layer of noodles and remaining sauce
13
Cover with foil and bake for 45 minutes
14
Remove foil, top with mozzarella and remaining parmesan cheese
15
Bake uncovered for another 15 minutes until cheese is browned and bubbly
16
Let the lasagna rest for at least 15 minutes before cutting and serving
🎉
You're all done!
Enjoy your homemade lasagna — and don't forget to share.
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