Homemade Lasagna

In a large pot of salted water boil lasagna noodles according to package directions

Cook sausage and beef with onion and garlic in a large skillet

Drain the meat mixture well

Add the pasta sauce to the meat mixture and simmer for a few minutes to thicken

In a bowl, stir together the ricotta cheese, parmesan cheese, and egg to make the cheese mixture

Preheat oven to 375°F

Spread about a cup of meat sauce into a 9×13 pan

Add a layer of noodles over the sauce

Top the noodles with some of the ricotta cheese mixture

Repeat the layers: sauce, noodles, cheese mixture

Repeat once more: sauce, noodles, cheese mixture

Top with final layer of noodles and remaining sauce

Cover with foil and bake for 45 minutes

Remove foil, top with mozzarella and remaining parmesan cheese

Bake uncovered for another 15 minutes until cheese is browned and bubbly

Let the lasagna rest for at least 15 minutes before cutting and serving