🎼 Perfect partnerThat Viral Creamy Garlic Butter Ditalini Pasta Recipe
🍝 ⏱️ 15 min
Oven + stovetop — no fighting over heatShares 6 ingredients (parmesan, cheese, garlic)
👨🍳 Instructions
✨ Meez Magic · 15 steps → 16 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
In a large pot of salted water boil lasagna noodles according to package directions
2
Cook sausage and beef with onion and garlic in a large skillet
3
Drain the meat mixture well
4
Add the pasta sauce to the meat mixture and simmer for a few minutes to thicken
5
In a bowl, stir together the ricotta cheese, parmesan cheese, and egg to make the cheese mixture
6
Preheat oven to 375°F
7
Spread about a cup of meat sauce into a 9×13 pan
8
Add a layer of noodles over the sauce
9
Top the noodles with some of the ricotta cheese mixture
10
Repeat the layers: sauce, noodles, cheese mixture
11
Repeat once more: sauce, noodles, cheese mixture
12
Top with final layer of noodles and remaining sauce
13
Cover with foil and bake for 45 minutes
14
Remove foil, top with mozzarella and remaining parmesan cheese
15
Bake uncovered for another 15 minutes until cheese is browned and bubbly
16
Let the lasagna rest for at least 15 minutes before cutting and serving
🎉
You're all done!
Enjoy your homemade lasagna — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather IngredientsMise en place makes cooking easier
- Boil NoodlesSalt water generously for flavor
- Brown MeatBreak meat into small crumbles
- Drain MeatUse a colander to drain fully
- Simmer SauceStir occasionally to prevent sticking
- Mix Cheese FillingMix until smooth and creamy
- Preheat OvenMake sure oven is fully preheated
- Spread SauceSpread evenly to coat the bottom
Swaps, storing and making ahead
Good to know
Swaps
No ricotta? Swap in an equal amount of cottage cheese for the cheese filling.
Storing it
Store leftovers in an airtight container in the fridge for 3–4 days, or freeze for up to 3 months. Reheat covered in the oven or microwave until hot.
Making it ahead
Assemble the full lasagna up to a day ahead, cover and refrigerate, then bake when ready to serve.
Notes by Meez Magic, written for this recipe. Use your judgment.
Per serving
Nutrition
- Calories
- 377 kcal
- Protein
- 29 g
- Carbohydrates
- 28 g
- Sugar
- 4 g
- Fiber
- 2 g
- Fat
- 16 g
- Saturated fat
- 7 g
- Cholesterol
- 71 mg
- Sodium
- 857 mg
As published by spendwithpennies.com. Meez doesn't calculate nutrition.
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