Cooks well alongsideChocolate Strawberry Yogurt Clusters (Viral Recipe!)
🥗 ⏱️ 30 min
One dish needs no heat at all — pairs with anythingFits inside the other dish's 120-minute hands-off window
👨🍳 Instructions
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1
Add 1-2 tbsp of espresso directly to the container of yogurt, and stir to combine
2
Add the maple syrup and mix again
3
Taste the sweetness
4
Break the Lotus biscuits in half and press them evenly around the yogurt container
5
Drizzle the biscuits with a little more espresso if you want a stronger flavor
6
Cover the yogurt and refrigerate for at least 3 hours or overnight, until biscuits soften
7
Right before serving, dust with cocoa powder
🎉
You're all done!
Enjoy your tiramisu greek yogurt — and don't forget to share.
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