Cooks well alongsideChili Cornbread Casserole
🍔 ⏱️ 1h
One dish needs no heat at all — pairs with anythingShares 6 ingredients (powder, yogurt, greek)
👨🍳 Instructions
✨ Meez Magic · 3 steps → 7 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Add 1-2 tbsp of espresso directly to the container of yogurt, and stir to combine
2
Add the maple syrup and mix again
3
Taste the sweetness
4
Break the Lotus biscuits in half and press them evenly around the yogurt container
5
Drizzle the biscuits with a little more espresso if you want a stronger flavor
6
Cover the yogurt and refrigerate for at least 3 hours or overnight, until biscuits soften
7
Right before serving, dust with cocoa powder
🎉
You're all done!
Enjoy your tiramisu greek yogurt — and don't forget to share.
From Cook Mode
Tips as you cook
- Gather IngredientsMise en place makes cooking easier
- Mix Espresso InStir gently to keep yogurt smooth
- Add SweetenerMix until fully incorporated
- Taste TestAdjust sweetness to your liking
- Press In BiscuitsPress firmly so biscuits stand up
- Drizzle More EspressoA little extra espresso deepens flavor
- Chill to SoftenOvernight chilling gives best texture
- Dust with CocoaUse a fine sieve for even dusting
Swaps, storing and making ahead
Good to know
Swaps
- No espresso? Use 1-2 tbsp strong brewed coffee instead.
- No Lotus biscuits? Swap in graham crackers or ladyfingers for a similar soft, cookie texture.
Storing it
Keep covered in the fridge and eat within 1-2 days, as the biscuits will continue to soften over time.
Making it ahead
Assemble fully and refrigerate overnight so the biscuits soften before serving; dust with cocoa just before eating.
Notes by Meez Magic, written for this recipe. Use your judgment.
From home cooks
