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One-Pot Creamy Italian Lasagna Soup

Sausage, spinach, cream, melty cheese, and broken noodles - all the lasagna vibes, none of the layering!

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One-Pot Creamy Italian Lasagna Soup photo

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Prep
⏱️ 15m
Cook
🍳 25m
Total
⏰ 40m
Servings
6

👨‍🍳 Instructions

✨ Meez Magic · 1 steps → 8 actions

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1

Chop the yellow onion

2

In a large Dutch oven, cook the sausage, beef, onions, and Italian seasonings until the meat is browned all over

3

Add the crushed tomatoes, marinara sauce, and broth, then season with salt and pepper

4

Cook until thickened slightly

5

Stir in 2 cups of water and bring to a boil

6

Add the spinach and pasta, cooking until soft

7

Stir in the cream and both cheeses

8

Ladle the soup into bowls and serve topped with parmesan and fresh herbs

🎉

You're all done!

Enjoy your one-pot creamy italian lasagna soup — and don't forget to share.

The story behind itOne-Pot Creamy Italian Lasagna Soup RecipeAll the cozy flavors of classic lasagna—sausage, cream, melty cheese, and tender noodles—simmered into one glorious pot of soup. No layering required.
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