🎼 Perfect partnerCreamy Garlic Chicken Recipe
🍔 ⏱️ 40 min
Oven + stovetop — no fighting over heatShares 5 ingredients (butter, powder, flour)
👨🍳 Instructions
✨ Meez Magic · 5 steps → 10 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Preheat oven to 350 degrees F (176 C)
2
Line a 9x5-inch loaf pan with parchment paper
3
Mash banana in a large bowl
4
Add vanilla, egg, oil, cane sugar, brown sugar, maple syrup, baking powder, salt, cinnamon, and almond milk, then whisk vigorously to combine
5
Add almond meal, gluten-free flour blend, and oats, then stir
6
Bake until firm, crackly, and golden brown on top
7
Let cool completely before cutting
8
Serve with butter and honey or as is
9
Store leftovers in a covered container for up to a few days
10
Slice and freeze for longer term storage
🎉
You're all done!
Enjoy your one bowl gluten-free banana bread — and don't forget to share.
Swaps, storing and making ahead
Good to know
Swaps
- No maple syrup? Use honey in the same amount.
- No almond milk? Swap in any other unsweetened milk you have on hand in the same amount.
Storing it
wait
Notes by Meez Magic, written for this recipe. Use your judgment.
Per serving (1 slices)
Nutrition
- Calories
- 307 kcal
- Protein
- 5 g
- Carbohydrates
- 46.2 g
- Sugar
- 17.7 g
- Fiber
- 4 g
- Fat
- 12.6 g
- Saturated fat
- 1.3 g
- Sodium
- 379 mg
As published by minimalistbaker.com. Meez doesn't calculate nutrition.
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