🎼 Perfect partnerTurkey Cheeseburger Soup
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Oven + stovetop — no fighting over heatShares 4 ingredients (butter, kosher, flour)
👨🍳 Instructions
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1
Preheat the oven to 375°F. Grease a 12-cup standard muffin tin with butter or cooking spray, ensuring each cup is evenly coated.
2
In a large bowl, whisk together the melted butter, eggs, and milk until the ingredients are fully incorporated and smooth.
3
In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and kosher salt until well combined.
4
Add the dry ingredients to the wet ingredients and stir gently just until combined. Be careful not to overmix, as this can make the muffins tough.
5
Gently fold the fresh blueberries into the batter, distributing them evenly without crushing the berries.
6
Divide the muffin batter evenly among the prepared muffin cups, filling each cup to the top for full, rounded muffins.
7
Bake for 30 minutes, or until the muffin tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
8
Allow the muffins to cool in the pan for 5 minutes, then carefully transfer them to a wire rack to cool completely before serving.
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You're all done!
Enjoy your gwyneth's blueberry muffins recipe — and don't forget to share.
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