🎼 Perfect partnerStrawberry Lasagna
🍔 ⏱️ 55 min
Oven + stovetop — no fighting over heatShares 4 ingredients (extract, vanilla, butter)
👨🍳 Instructions
✨ Meez Magic · 9 steps → 14 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Preheat oven to 350°F (180°C) and position rack in center of oven
2
Line cupcake pan with paper liners; set aside
3
In a medium mixing bowl, combine oil and sugar
4
Add eggs and beat with an electric mixer at medium speed for one minute
5
Add flour, salt, baking powder, dairy-free milk, and vanilla extract (or paste); beat at medium speed for one minute
6
Spoon batter evenly into cupcake liners
7
Bake until the centers spring back when touched and cupcakes are very lightly browned
8
Let cool in the pan on rack for five minutes
9
Remove cupcakes from pan onto rack and cool completely before frosting
10
In a medium mixing bowl, beat together dairy-free butter and vanilla paste until smooth and creamy
11
Gradually add powdered sugar, one cup at a time, beating well
12
Alternate one cup of powdered sugar and 1 tablespoon of dairy-free milk until all ingredients are blended
13
Beat in additional dairy-free milk if needed to obtain desired consistency
14
Frost and enjoy!
🎉
You're all done!
Enjoy your gluten-free vanilla bean cupcakes — and don't forget to share.
Swaps, storing and making ahead
Good to know
Swaps
Out of vanilla extract? Use vanilla bean paste in the same amount for a similar flavor.
Making it ahead
Bake the cupcakes up to 2 days ahead and keep them unfrosted in an airtight container in the fridge, then frost before serving.
Notes by Meez Magic, written for this recipe. Use your judgment.
Per serving (1 cupcake w/frosting)
Nutrition
- Calories
- 590 calories
- Protein
- 4 grams protein
- Carbohydrates
- 98 grams carbohydrates
- Sugar
- 77 grams sugar
- Fiber
- 1 grams fiber
- Fat
- 20 grams fat
- Saturated fat
- 7 grams saturated fat
- Unsaturated fat
- 13 grams unsaturated fat
- Cholesterol
- 55 milligrams cholesterol
- Sodium
- 220 milligrams sodium
As published by glutenfreepalate.com. Meez doesn't calculate nutrition.
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