🎼 Perfect partnerViral Dirty Spaghetti Recipe
🍔 ⏱️ 30 min
Oven + stovetop — no fighting over heatShares 5 ingredients (powder, flour, water)
👨🍳 Instructions
✨ Meez Magic · 8 steps → 15 actionsReady to cook?
Immersive step-by-step Cook Mode with timers.
1
Preheat oven to 350°F (180°C) and position the rack in center of oven
2
Grease two 8-inch round cake pans; set aside
3
In a large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt until there are no visible clumps
4
Add eggs, milk, oil, and vanilla, then beat with a mixer on medium speed
5
Stir in boiling water
6
Spoon batter evenly into cake pans
7
Bake until a toothpick inserted in the center comes out clean
8
Remove from oven and let cool in the pan
9
Remove cakes from pan and let cool on a rack
10
In a medium mixing bowl, beat butter and vanilla until smooth and creamy
11
Add cocoa powder and beat until combined
12
Gradually add powdered sugar, one cup at a time
13
Slowly beat in milk, adding additional milk if needed to obtain the desired consistency
14
Frost cakes
15
Store in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week
🎉
You're all done!
Enjoy your easy gluten-free chocolate cake — and don't forget to share.
Swaps, storing and making ahead
Good to know
Making it ahead
The cake layers can be baked, cooled, and refrigerated a day ahead before frosting.
Notes by Meez Magic, written for this recipe. Use your judgment.
Per serving (1 slice)
Nutrition
- Calories
- 78 calories
- Protein
- 2 grams protein
- Carbohydrates
- 13 grams carbohydrates
- Sugar
- 6 grams sugar
- Fiber
- 1 grams fiber
- Fat
- 2 grams fat
- Saturated fat
- 0 grams saturated fat
- Unsaturated fat
- 1 grams unsaturated fat
- Trans fat
- 0 grams trans fat
- Cholesterol
- 24 milligrams cholesterol
- Sodium
- 150 milligrams sodium
As published by glutenfreepalate.com. Meez doesn't calculate nutrition.
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