Chicken Milanese

Gather all ingredients and preheat the oven to 200 degrees F (95 degrees C) to keep cooked chicken warm.

In three separate shallow dishes, prepare the breading station: beat eggs with salt and pepper in one dish, spread flour in another dish, and place seasoned bread crumbs in the third dish.

Working with one chicken breast at a time, gently coat the chicken in flour, shaking off excess. Then dip the floured chicken into the beaten eggs, and press into bread crumbs. Gently toss the breaded chicken between your hands to remove excess crumbs, and place on a plate without stacking.

Heat vegetable oil in a large skillet over medium heat. Pan-fry the breaded chicken in batches of 2 or 3 pieces until golden brown and cooked through, 2 to 4 minutes per side. Verify doneness with an instant-read thermometer, which should read at least 165 degrees F (74 degrees C). Transfer each batch of cooked chicken to the preheated oven to keep warm.

Remove the chicken from the oven and plate the Chicken Milanese, arranging lemon wedges alongside for squeezing.

Serve hot and enjoy your crispy Chicken Milanese!