🎼 Perfect partnerHomemade Lasagna
🍝 ⏱️ 1h
Oven + stovetop — no fighting over heatShares 5 ingredients (italian, pepper, pasta)
👨🍳 Instructions
✨ Meez Magic · 5 steps → 17 actionsReady to cook?
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1
Place beaten egg in a shallow dish
2
Prepare another dish with breadcrumbs, and another with flour
3
Tenderize each chicken breast with a rolling pin or tenderizing hammer
4
Dredge chicken in flour, then egg, then breadcrumbs
5
Set aside dredged chicken on a clean dish
6
Heat oil in a large saucepan over medium heat
7
Arrange chicken in oil and cook for about 3-4 minutes per side, or until both sides are golden brown
8
Transfer chicken to a cutting board and slice into 1/2-inch strips
9
Bring a large pot of salted water to a boil for pasta
10
Cook pasta according to package directions, or until al dente
11
Drain pasta, reserving 1/2 cup pasta water for finishing sauce
12
Add butter, garlic and parsley to the saucepan and heat together for about 5 minutes on medium-low heat
13
Return chicken to the pan
14
Toss chicken with hot pasta in the saucepan
15
Season with salt and pepper to taste
16
Add reserved pasta water if necessary to loosen sauce
17
Serve sprinkled with shaved Parmigiano
🎉
You're all done!
Enjoy your breaded herb chicken with garlicky pappardelle — and don't forget to share.
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