Bar Terroir

We had a great experience at Bar Terroir and will definitely be back! Parking is a bit limited, but since our reservation was at 5pm, we were able to grab a spot without any issues. Valet parking is also available. The atmosphere was quiet and cozy, with dim lighting that made it feel relaxed and intimate. Our waiter, JJ, really made the experience stand out. He was friendly, knowledgeable, and took the time to walk us through the menu, making us feel completely comfortable with our choices. As for the food, everything was excellent. The baguette tasted incredibly fresh and the butter was rich and creamy. The escargot were tender, delicious, and so buttery, my favorite of the night!We all got the boeuf bourguignon was so unbelievably tender that you don’t even need teeth to eat it. To top it off, the banana crème brûlée was perfectly balanced, not overly sweet and wonderfully creamy. Overall, a fantastic dining experience from start to finish. We are looking forward to our next visit!

Justin & Garrett were great bartenders. Service was on point and everyone was very helpful. The bar is a nice place for meeting people and enjoying all those amazing dishes with. The Tomato Tequila cocktail is a must. The dishes were all very tasty and had an appealing presentation. We will be back to this one again for sure. Oh, and good approach to seasonality.

4.5/5 restaurant for me! Great food, good service, price are on the higher side. I just want to address the escargot and steak frites are GOOD, I would not say they are the best I’ve ever had like other reviews hyped it up to be, but I do like the creative flare they put into their dishes. I will definitely be back and try more dishes. Atmosphere is a vibe, bathroom decorated fun, go to the second bathroom 🪩 better than the first one. Escargot 7.7/10 Steak frites 7.7/10 - fries are good Dover sole 9.5/10 , amazing sauce , fennel infused Short rib 7.9/10 Banana crème brûlée 7.9/10