Michelin-starred restaurants in Tampa

Bar Terroir

French · Tampa · $$$$

Chefs Bryce Bonsack and Max McKee, veterans of Eleven Madison Park, Bresca and Jônt, run this petite, wine-forward French bistro in South Tampa. The menu starts with house-made cheese and charcuterie, then moves to small plates and classics like escargot and steak frites, with an extensive wine list and cocktails.

4.6·220 Google reviews

Fat Beet Farm Kitchen and Bakery

Tampa · $

A farm-to-table kitchen and bakery on 13 acres of Tampa farmland, run by owners Jen and Tim Curci. The all-day à la carte menu leans on local produce and house-made baked goods, from biscuits with sausage gravy and fried chicken to quiche. Farm tours and a small marketplace are on site.

4.6·594 Google reviews

Kinjo

Wafu-Italian · Tampa · $$$$

Chef Jada Vidal

Chef Jada Vidal leads the kitchen at this intimate Hyde Park restaurant, where Japanese and Italian influences meet in itameshi cooking. Look for the uni pasta, wagyu carpaccio with black garlic and shiso gremolata, and burrata with chili crisp. Reservations are recommended.

4.8·96 Google reviews

Lilac

Mediterranean · Downtown Tampa (Tampa EDITION) · $$$$

Chef John Fraser

John Fraser's Mediterranean dining room in The Tampa EDITION draws on his Greek heritage and a love of Turkish and French cooking. Dinner is a four-course prix fixe, vegetable-forward and built on seasonal Florida produce. Look for the snapper cataplana, rotisserie côte de boeuf and the Champagne cocktail cart.

4.3·340 Google reviews

The Brisket Shoppe

Texas-style barbecue with Cuban influence · Tampa · $$

Pitmaster Danny Hernandez blends Central Texas-style barbecue with Cuban flair in a style he calls "Tampeño." Look for oak-smoked brisket, black pepper turkey and brisket bon bons in yeast rolls. The smoked Cuban sandwich comes on La Segunda bread with tostones. It sits inside Grill and Provisions Co.

4.7·959 Google reviews