Mirra

Had the most memorable dinner at Mirra. The chefs counter tasting menu was so so delicious, and the wine pairing was also a huge plus! Loved every bite and each course blended flavors from India and Mexico perfectly. Service was also great! Thank you Chef Miguel and Jeremy for a wonderful time and insightful storytelling! Will be back for sure.

Vibrant, thoughtful, and delicious! My mom and I had such a fun time eating at Mirra. We had never tried Mexican-Indian food before, and now we can't wait to try the rest of the menu! All the dishes were creative, with well-balanced flavors, textures, and fresh ingredients. We enjoyed both vegetarian and meat/fish dishes, and the wine, mocktails, and desserts were wonderful as well. Our favorites were the squash, sopecitos, and the natilla. Our server, Eddie, was very attentive, friendly, and knowledgeable; he went out of his way to introduce us to one of the chefs/owners, Rishi, who was such a pleasure to talk to and learn from about the restaurant. One of the most memorable and exciting meals we've had in a while! We hope to come back very soon.

Love Mirra - creative, interesting, surprising, without ever feeling pretentious. Have eaten brunch here twice (so far!) with a different menu each time. They change the menu every two to three months, which seems like the perfect cadence to stay seasonal and encourage trying new things each visit. This time we had the French toast (so decadent and flavorful, perfect to split) and the huevos rancheros with lamb and roti (messy-ish, perfectly spicy and flavorful). Couple notes: - Some of the dishes can be a little messy. Indian can be like that, with sauces and roti and such. Lean into it. - They do not have an espresso machine. Their spiced hot coffee is great (just the perfect light hint of sweetness) and their iced black coffee also hits the mark. But you can't get any espresso drinks here.