MICHELIN Guide Northeast Cities · 2025
6 restaurants are listed in Chicago in the 2025 guide: 2 with two stars, 1 with one star, 3 with a Bib Gourmand. Each one comes from Michelin's announcement and the press that covered it, checked by a person at Meez.
6 restaurants in Chicago
Photo: AlineaCreative · Lincoln Park · $$$$
Chef Grant Achatz
Chef Grant Achatz has run this Lincoln Park townhouse since 2005, serving boundary-pushing tasting menus built to engage every sense. Courses play with expectation and sometimes spectacle, so dinner feels like live theater. Choose from three experiences: the Kitchen Table, the Gallery or the Salon.
4.63,061 Google reviews
Photo: david chenFilipino · West Town · $$
Chef Tim Flores and Genie Kwon
Husband-and-wife chefs Tim Flores and Genie Kwon cook modern Filipino food in a small Ukrainian Village space. By day it's a casual bakery-cafe with Kwon's pastries and breakfast sandwiches; in the evening it becomes a 13-course tasting menu with dishes like kare-kare and bistek.
4.52,306 Google reviews
Photo: Meghan SchottContemporary · Ukrainian Village · $$$$
Chef Jacob Potashnick
Chef-owner Jake Potashnick's "relationship-to-table" restaurant in Ukrainian Village serves an ever-changing tasting menu built on ingredients from farmers, fishermen and ranchers. The dining room is theater in the round: dishes are plated on two central islands while you watch from the edges.
4.7180 Google reviews
Photo: Mirra$$$
Chefs Zubair Mohajir and Rishi Kumar join Indian and Mexican flavors at this warm Bucktown room with counter seats facing the open kitchen. Order à la carte or the chef's counter tasting menu. Look for lamb barbacoa biryani under a crisp roti shell, scallop tacos and Chettinad-masala quesadillas.
4.5444 Google reviews
Photo: NaywriChi$$$
Chef Sujan Sarkar's Lincoln Park restaurant cooks regional Indian food, from coastal southern dishes to bolder northern spices, with a craft cocktail bar alongside. Order à la carte from sharing and large plates, or take the $55 four-course tasting menu. Hyderabadi biryani and a fiery Kerala curry are dishes to try.
4.3432 Google reviews
Photo: Taqueria Chingon$$
Chef-driven taqueria in Fulton Market with Mexico City street-food roots, from partners Marcos Ascencio and Oliver Poilevey. Order at the counter from a rotating roster of tacos on handmade tortillas, including the signature al pastor carved from the trompo, duck carnitas and morcilla.
4.4875 Google reviews
