292 stories
DINNER
What Is Trout Almondine? Origins, Variations and Pairings
Trout almondine is a French classic of golden pan-fried trout in a nutty brown butter sauce with toasted almonds, lemon and parsley. Here is where it comes from, how it varies and what to serve alongside.
DINNER
What Is Chicken Milanese? Origins and What to Serve
Chicken Milanese is a thin, golden, crunchy-edged cutlet with Italian roots and a weeknight-friendly streak. Here is where it likely comes from, how cooks vary it, and how to build a meal around it.
SOUP
Why Is It Called Million Dollar Soup? The Name Explained
Million dollar soup is a creamy, cheesy American chicken soup that tastes slow-simmered but starts with a rotisserie bird and a couple of cans. Here is where the name comes from, when it suits, and what to put beside it.
SOUP
What Is Turkey Cheeseburger Soup? Origins, Variations, Sides
Turkey cheeseburger soup turns the flavors of an American diner classic into a creamy, savory bowl made with lean ground turkey. Here is where the idea comes from, how it varies, and what to serve alongside it.
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