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Turkish Pasta Recipe

This Turkish Pasta Recipe is made with orecchiette pasta, a creamy Greek yogurt cream sauce with ground beef and fresh sliced tomatoes.

Imported from feelgoodfoodie.netAug 12, 2026

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Turkish Pasta Recipe photo
Prep
⏱️ 20m
Cook
🍳 15m
Total
35m
Servings
4

👨‍🍳 Instructions

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1

Dice the small onion

2

Finely mince the garlic cloves

3

Chop the tomatoes and parsley

4

In a large pot of boiling salted water, cook the pasta al dente according to package instructions.

5

Heat the olive oil in a large skillet over medium heat.

6

Add the ground beef, onions, paprika, onion powder, salt, and pepper, and cook until the beef is browned.

7

Meanwhile, make the yogurt sauce by whisking together the Greek yogurt with the garlic and salt.

8

In a small microwave-safe bowl, combine the butter and paprika and heat in 2 30-second intervals until melted, then set aside.

9

Place the cooked pasta on a serving dish or individual plate.

10

Add the yogurt sauce on top, followed by the cooked beef and the butter sauce.

11

Garnish with tomatoes and parsley.

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